Old Thyme Potatoes Recipe

Ingredients

1-2 Potatoes per person
Dried Thyme (about 2 tsp, to taste)
Salt (pinch)
3 Tbsp Olive Oil

Directions

Preheat oven to 350 degrees.
Slice potatoes thinly (1/8" thick).
Rinse potatoes under cold water to get rid of some of the starch.
Lightly grease cookie sheet with olive oil. (<1tbsp)
Pat potatoes dry.
Place potatoes in a single layer on a cookie sheet.
Brush a light layer of olive oil over top of potatoes.
Sprinkle with Thyme and Salt to taste.
Cook 15-20 minutes. Remove from oven and flip. Return to the oven for another 15-20 minutes. Potatoes should be lightly browned, or cooked to your liking.

Notes

Use longer time if cookie sheet is lined with parchment paper. Potatoes do not brown/crisp as much.
Use shorter time, and check about 10 minutes into 2nd cooking time, if cookie sheet is not lined or is lined with foil. Potatoes brown/crisp quickly toward the end.