Perfect Stovetop Oatmeal

I'm sure I'm not the only one who struggled with making oatmeal on the stove. Right before it would be done it would start clumping and burning and sticking to the pot. I discovered a secret, remove the oatmeal from the heat just before the water is completely absorbed (and before it starts sticking). The heat from the water and pot will continue cooking the oatmeal and you have a clump free, sticky free pot of oatmeal every time.